in the kitchen
for those who are unaware, i am hopelessly addicted to food/recipe/craft blogs. my enslavement doesn’t really limit itself to blogs, i guess, but expands into the realm of any food/recipe/craft site that has commenting functionality. see, i want to know how to make things, but i want someone else to try it first, and tell me if it sucks, or how i can do it better.
lately, almost everything i cook or bake comes from blogs (not martha and smitten kitchen are the main culprits, closely followed by chow and epicurious) home made oreos, no knead bread, cinnamon bundt cake, and chicken salad have been some of the delicious results. with every new blog post, my to do list and my grocery list get longer and longer. i have roughly 12 recipes in queue right now.
but i have to draw the line somewhere. and today, the line has been drawn, with home made bagels via smitten kitchen. 12 steps, each about a paragraph long, five after-notes and 1,199 words. she started friday and finished the bagels saturday. yes, they sound delicious. but i cannot possibly make them and risk spending all that time, looking high and low for the perfect ingredients to end up possibly messing them up and wasting all that time and effort. i just can’t bring myself to do it. did i mention there were 12 steps??
i went out on a limb the other day, and started cooking some stuff out of magazines, you know, the good old fashioned way, with no print button and no user reviews. so far i’ve gotten 2 batches of the best roasted veggies i’ve ever had, and the most disgusting thing to ever come out of my kitchen. this stuff is sitting in my stomach right now, and i’m feeling a little nauseous thinking about it, but i did learn something: stay away from rice noodles. unless i seriously jacked things up, i don’t ever want to see rice noodles again, as long as i live. think clear gummy worms with no flavor. i guess there are a lot of varieties of rice noodles, so maybe some of the others are good, but i seriously could not stomach what i made for dinner tonight. (rice sticks..part way down the page)
and now i am off to make replacement dinner. but the only things that sound good are peanut butter fudge or pumpkin pie. hmmm…




